Ryan Seacrest

Ryan Seacrest

Ryan is quite simply one of the most influential, well-regarded, and well-known names in Hollywood. He is the quintessential Hollywood insider who...Full Bio

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Get Sisanie's Tasty (But Easy!) Thanksgiving Appetizer Recipe

Yum! Did you know the Food Network has an app? In the latest episode of Off-Air With Sisanie, Sis whips up a tasty โ€” and super easyโ€”ย recipe from the Food Network app thatโ€™s perfect for Thanksgiving: Bacon-wrapped shrimp!

As Sisanie shares in the video above, you can download the Food Network app in the App Store and stream live cooking classes and classes on-demand as well as search thousands of recipes.

To make the bacon-wrapped shrimps, follow along in the video and see the full recipe below:

Ingredients:

Juice of 1 lemon

1 clove garlic, grated

1 teaspoon paprika

1 teaspoon fresh thyme

3 tablespoons extra-virgin olive oil

Kosher salt

1 pound (about 24) large shrimp, peeled and deveined, tails intact

12 slices bacon, halved

Directions:

Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.

Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.


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